Hayter's Farm

Ingredients

2 Hayter Turkey Tenderloins
2 slices of pancetta
1 chorizo sausage
3 oz feta cheese
1/2 cup diced tomatoes cut in half
1/4 red onion finely chopped
4 cloves of garlic, minced
4 sprigs of fresh basil
2 tbsp of tomato paste
2 tbsp of olive oil
8 cranks of cracked pepper
1 dash of sea salt (A great alternative is a small splash of anchovy paste)

Marinade

1 orange, 1/2 tbsp of chilies, olive oil, diced fresh basil, oregano and thyme (2 sprigs of each), 1 clove of diced garlic.
directions
Marinate Turkey over night: Dice orange with peel on, mix with diced herbs, garlic, chili’s and olive oil. Mix well, cover and refrigerate overnight.
Stuff Turkey tenderloins with pancetta, chorizo sausage, feta cheese, fresh basil and spinach.
Roast Turkey in 400 degree oven for 25 minutes. While turkey is cooking, quickly sauté onions and tomatoes with olive oil, minced garlic, tomato paste, cracked pepper and sea salt together in small mixing bowl.
Once cooked, cut Turkey in half and plate with polenta, risotto or starch of choice. Drizzle tomato mixture over turkey and serve.