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For easy stuffing, place bird drumstick end up in roaster,to stuff body cavity. Fasten with skewers or sew closed with kitchen cord. (sometimes the legs can be tucked into the skin if not to thin). Loosely fill neck cavity with stuffing as well.

Ingredients:
10 cups bread crumbs
2 cups finely chopped onion
1 cup chopped celery
1 T olive oil
1/2 cup finely chopped parsley
1/4 cup finely chopped sage
2 tsp. salt
3/4lb melted butter
2 tsp poultry seasoning
1 tsp. ground pepper
1tsp garlic powder

Method of Preparation:
Saute onions & celery in olive oil, until onions are soft.
In a large bowl mix together all ingredients. Adjust seasoning to suit taste.
Add more apple juice or water if stuffing is a little dry.
Spoon dressing into cavity. This will stuff a 12-14 lb. HAYTER TURKEY.
Note: Never stuff a turkey the night before.