Archive for July, 2011

DSC_5782

Stuffing

July 22, 2011 | Recipes

For easy stuffing, place bird drumstick end up in roaster,to stuff body cavity. Fasten with skewers or sew closed with kitchen cord. (sometimes the legs can be tucked into the skin if not to thin). Loosely fill neck cavity with stuffing as well. Ingredients: 10 cups bread crumbs 2 cups finely chopped onion 1 cup… Read More.


FarmhouseandTree

Grill on medium for 15-20 minutes or bake @160C/325F in oven for 30 mins. Minimum internal temperature of 77C/170F. This delicious breast is the tenderloin inside the breast. Very tender and perfect for grilling on the bbq. Because it is skinless, we recommend brushing with olive oil before grilling and cook over a med low… Read More.